I am still basing my meal plan primarily on what is found in the refrigerator freezer. This past week I had 4 nights where I did not cook, and that was not planned, but it just happened. C'est la vie.
What was planned:
Spaghetti with meat sauce, salad
Veggie dinner (tbd based on what is available at the produce stand)
Tamale Pie (Using up the rest of the taco meat), tossed salad
Teriyaki chicken, rice, broccoli, coleslaw
Pulled pork, baked beans, caulitato salad
Out to eat or take out
Grilled steak, tossed salad, rolls
What we really ate:
Monday: I had some leftover taco seasoned beef that I needed to use.
Tamale pie, coleslaw
Tuesday: Chicken from the refrigerator freezer and a big bag of frozen broccoli were the genesis of this meal. The huge basket of strawberries from the produce stand was the cause for dessert.
Chicken teriyaki, coconut ginger rice, broccoli, strawberry short cake
Wednesday: Freezer to the rescue!
Pulled pork with bbq sauce (this is not real bbq because nothing was slowly cooked or smoked over an open fire) baked beans, caulitato salad, strawberry shortcake
Thursday: I had honestly planned on cooking, but TheHub had a late dinner meeting and I had leftovers in the fridge.
Leftover tamale pie, spring greens
Friday: TheHub ate lunch late and I shared a huge bucket of popcorn while watching a movie with Son2. We were out anyway and just grabbed something quick.
McDonalds fish sandwich for both of us.
Saturday: TheHub was not interested in having spaghetti or veggies. Instead we bought 4 small ribs from Publix's deli.
2 ribs each and spring greens. We may or may not have bought some peach ice cream. It is not a big temptation for me.
Sunday: Some of our neighbors had a party Friday night and had leftover goodies. They invited us and the couple across the street for dinner on their terrace.
Assorted salads, sandwiches and dips
What's possibly up?
1. Spaghetti with meat sauce, tossed salad
2. Veggie dinner (squash, okra, air fried green tomatoes, coleslaw)
3. Chicken divan, rice, tomato onion cucumber salad
4. Grilled tuna, salad, rice or not (jury is still out)
5. Eat out or take out
6. Garlic butter chicken tenders, tossed salad,
7. Leftovers or takeout, salad or coleslaw
Have a great week staying on plan, going off plan, or with no plan at all!
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